Just in are two exciting additions from Teeling! The first is the award-winning Crystal Single Malt, which uses Crystal malt barley that’s more commonly found in beer brewing, resulting in a caramel-rich flavour; and the other is a Single Pot Still whiskey matured in virgin Swedish oak. Unique indeed!

Also worth exploring are the spirits from Sydney-based Archie Rose! What makes their whiskies different? For starters, their Single Malt is made from barley malted to six different specifications (including dark roasted malts), while their Rye Malt is made using a rare malted rye instead of the usual unmalted rye. They’re the perfect starting point for you to dive in to the daring new world of Australian whiskies. 

Next from Bunnahabhain comes the much-loved Fèis Ìle releases: the 14 Year Old Ruby Port Cask Finish, and 23 Year Old Triple Sherry Wood Finish. With plenty of flavour and finesse, these two limited editions need to be in every Bunna lover’s cabinet!

From Carn Mor, we have several new offerings: an 11-year-old Ruadh Maor (peated Glenturret) cask strength single malt finished in a Guyanese rum cask; a Glen Keith 10 year old in American Oak; and a Williamson 9 Year Old, from the Laphroaig distillery.