At Tobermory Distillery they produce two distinct single malts made for half the year each: a non-peated Tobermory and a heavily peated (30 – 40ppm phenol) Ledaig. Each malt reflects the inspiring island – from the bright and colourful Tobermory with vibrant fruit, spice and a subtle salty notes, reflective of the harbour waters, to the more robust, peated Ledaig, with sweet smoke and earthy notes.
Whispers on the ground is that the distillery is intending to spend more time in a year making more peated whisky. But that has not been officially confirmed.
