Delivery to Klang Valley is FREE for orders above RM499.​

Please allow for 3 working days for local deliveries, and up to 5 days for deliveries outside the Klang Valley. ​

Pick-up is available at BSC (Daily from 11am-8pm) and Plaza Damas (Weekdays, 10am-5pm). Please call ahead to ensure your order is ready.

AnCnoc 24 Year Old

46% | 70cl | NCF | Highlands

Made at the Knockdhu distillery, AnCnoc whiskies are like no other. Traditional production methods are used to craft a curiously modern Single Malt. Proudly named AnCnoc, meaning simply ‘the hill’ in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of modern tradition.  

The 24 Year Old is a heavily sought after whisky with stocks increasingly hard to come by. A true gem of a whisky.

COLOUR: Vintage amber.

NOSE: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.

TASTE: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.

AnCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

 

RM1,019.00

( Tax Included )

Availability: In stock

Product price
Additional options total:
Order total:
Share Now
Share on facebook
Share on twitter
Share on whatsapp
Share on telegram

AnCnoc | 46% | 70cl | NCF | Highlands

Made at the Knockdhu distillery, AnCnoc whiskies are like no other. Traditional production methods are used to craft a curiously modern Single Malt. Proudly named AnCnoc, meaning simply ‘the hill’ in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of modern tradition.  

AnCnoc 24 Years Old has been bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

 

Weight1 kg