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Tamnavulin: Speyside’s Fast-Rising Distillery

Built during the whisky boom times of the ‘60s, Tamnavulin has long played the role of a jobbing distillery, producing most of their whisky for blends, and had a checkered past that led to its temporary closure in 1995. That all changed after it was re-opened in 2007, and it released the Tamnavulin Double Cask in 2016 — followed by the Sherry Cask Edition in 2019.

Their single malts are a reflection of those made in Speyside  — rich, smooth and mellow — with an added focus on making them accessible to the wider market, and a flavour-centric double-barrel ageing process in creating their core range. 

The Tamnavulin Double Cask

The Double Cask is Tamnavulin’s first official single malt bottling since it was established in 1966. Matured in American oak barrels for a sweet, mellow taste with a rich, before undergoing a smooth sherry cask finish, the Double Cask is a signature Speyside malt. 

The Sherry Cask Edition was made by first maturing the new make in American Oak Barrels, and enhanced by a finesse in three different sherry casks. The result is a complex and rich whisky with flavours of fruit cake, sticky toffee pudding, and seville oranges. 

Today, the Whyte & Mackay-owned Tamnavulin is one of the fastest-growing single malt brands in the world; just three years after it was launched in the UK, it became the fastest growing malt brand by value in Europe in 2019, and is already making a big impression across Asia.

Get your Tamnavulin Double Cask here 

Get your Tamnavulin Sherry Cask Edition here

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