46% | 70cl | NCF | Highlands
West coast signature malts, that are moderately peated and wormtub distilled, provide an oily mouthfeel and spicy character when skilfully blended with lightly peated core malts.
COLOUR
Rich gold
NOSE
A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood
PALATE
Toasted oat and ginger biscuits with nuggets or walnut and crystalised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray
FINISH
A toasted warmth lingers with tingling cracked pepper