46.3% | 70cl | 30-40ppm | NCF (Isle of Mull)
At Tobermory Distillery they produce two distinct single malts made for half the year each: a non-peated Tobermory and a heavily-peated (30 – 40ppm phenol) Ledaig. Each malt reflects the inspiring island – from the bright and colourful Tobermory with vibrant fruit, spice and a subtle salty notes, reflective of the harbour waters, to the more robust, peated Ledaig, with sweet smoke and earthy notes.
Over recent years, Ledaig has really stamped its mark as a superb peated whisky.
Ledaig 10 Year Old, an extraordinary and distinguished hand-crafted single malt, is Tobermory Distillery’s signature smoky expression.
Bright lemony gold.
Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.