精品二锅头酒 | Jin Pin Er Guo Tou | 52% | Baijiu
The name Er Guo Tou “second distillation” [二锅头] indicates its level of purity. It is a clear spirit that takes six months to produce. It is Beijing’s most popularly drunk baijiu, and thus has a deep cultural association with China’s capital and indeed beyond.
An light aroma baijiu that has been potently bottled at 52%, with a hint of apricot in the finish.
RM82.00
Availability: In stock
二锅头酒| 52% | Baijiu | 50cl
The name Er Guo Tou “second distillation” [二锅头] indicates its level of purity. It is a clear spirit that takes six months to produce. It is Beijing’s most popularly drunk baijiu, and thus has a deep cultural association with China’s capital and indeed beyond.
An light aroma baijiu that has been potently bottled at 52%, with a hint of apricot in the finish.
| Weight | 1 kg |
|---|
