West coast signature malts, that are moderately peated and wormtub-distilled, provide an oily mouthfeel and spicy character when skilfully blended with lightly peated core malts.
COLOUR: Rich gold.
NOSE: A rich marmalade glaze on baked pastries with a dusting of cinnamon. Baked syrup sponge smothered with salted caramel sauce with aromas of orange blossom and well-polished wood.
PALATE: Toasted oat and ginger biscuits with nuggets or walnut and crystalised fruits, warm from the oven, and enjoyed with a mug of spiced hot chocolate. Fine leather mingles with damp heather buffeted by coastal sea spray.
FINISH: A toasted warmth lingers with tingling cracked pepper.