The Double Peat is a smoky blended malt made with peated malt whiskies from Islay and Speyside, making this an ideal way to savour the best peated whiskies from both regions. While Islay’s peated malt whiskies are known for being heavy with its savoury, coastal-influenced peat smoke, peated malt whiskies from Speyside tends to be lighter and more honeyed in profile. An intriguing blend for sure!
Tasting notes
NOSE: Coastal air, with honey and roasted nuts in the background.
PALATE: Coastal and peat smoke flavours make up the core flavours of this blend, complemented with toffee and caramel.
