43% | 70cl | Highlands | The Dalmore
This Dalmore, like all Dalmore whiskies, start their journey initially matured in American white oak ex-bourbon casks. This is the start to their maturation journey as it develops their house style of chocolate, orange and spice.
This Dalmore is then fully finished in casks having held a very unique sherry, created especially for Dalmore, a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to our house style.
Tasting notes
NOSE: Caramelised orange, ginger, and sultanas, all laced with honey.
PALATE: Dark chocolate and crushed almonds. with a dusting of cinnamon.
FINISH: Sweet mangoes, panna cotta, and lemon sponge cake.
RM518.00
Availability: In stock
The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation.
Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades.
| Weight | 1 kg |
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