40% | 70cl | Highlands
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts. Matured in a mixture of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending, resulting in a rich and fruity Highland single malt.
It has a smooth texture with a rich taste that starts sweet, then dries elegantly. Cinnamon and nutmeg notes before leaving a hint of dark chocolate in the aftertaste. Water, introduces caramel and sweetens the taste overall.
RM1,360.00
Availability: In stock
Dalmore’s Master Distiller, Richard Paterson is a pioneer in the art of cask curation. He has been the creative force behind Dalmore for nearly five decades.
Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair.
| Weight | 1 kg |
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