The first Taiwanese whisky made using Scottish peated malt, the Omar peated malt whisky was matured in American ex-bourbon cask. It carries a Taiwanese-style peaty aroma and palate that includes a complex mix of ash, melon, almond, bacon, dried longan, dried plum, and tobacco, with a smoky and baked sweet potato finish.
Omar Cask Strength Peated Malt Whisky
58% | 70cl | High/Cask Strength | Peated
The first Taiwanese whisky made using Scottish peated malt, the Omar peated malt whisky was matured in American ex-bourbon cask. It carries a Taiwanese-style peaty aroma and palate that includes a complex mix of ash, melon, almond, bacon, dried longan, dried plum, and tobacco, with a smoky and baked sweet potato finish.
RM815.00
( Tax Included )
Availability: In stock
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