Omar Cask Strength Peated Malt Whisky

58% | 70cl | High/Cask Strength | Peated

The first Taiwanese whisky made using Scottish peated malt, the Omar peated malt whisky was matured in American ex-bourbon cask. It carries a Taiwanese-style peaty aroma and palate that includes a complex mix of ash, melon, almond, bacon, dried longan, dried plum, and tobacco, with a smoky and baked sweet potato finish.