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Omar Cask Strength Peated Malt Whisky

Omar | 58% | 70cl | High/Cask Strength | Peated | ppm | NCF

The first Taiwanese whisky made using Scottish peated malt, the Omar peated malt whisky was matured in American ex-bourbon cask. It carries a Taiwanese-style peaty aroma and palate that includes a complex mix of ash, melon, almond, bacon, dried longan, dried plum, and tobacco, with a smoky and baked sweet potato finish.


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The origin of the name OMAR is amber in Gaelic language. Omar however, is made at the Nantou distillery in Taiwan where it is surrounded by mountains with pure water. The area is suitable for whisky making and aging. Therefore, Nantou distillery was established. They insist on non-chill filtration and without caramel colouring. Present the taste of local terroir and natural golden color.

TTL launched first single malt whisky in single cask strength in October 2013. It’s famous for tropical fruity flavor and advocated by whisky lovers. And it was awarded for numerous medals in many international spirit competitions, such as ISC, SFWSC, MMA, IWSC, WWA and CMB since 2014.

Weight1 kg