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Kweichow Moutai Chun 1992 Baijiu

Baijiu | 53% | 50cl

Moutai Chun is a brand of baijiu from Kweichow Moutai, which has been making Baijiu for over 200 years. The Moutai Chun 1992 is a great example of the brand’s characteristic soft soy-sauce-aroma style baijiu, which is made using the raw materials and techniques of Moutai, with its acidity reduced and aroma increased to appeal to a wider market.  

RM599.00

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Baijiu | 53% | 50cl

Moutai Chun is a brand of baijiu from Kweichow Moutai, which has been making Baijiu for over 200 years. The Moutai Chun 1992 is a great example of the brand’s characteristic soft soy-sauce-aroma style baijiu, which is made using the raw materials and techniques of Moutai, with its acidity reduced and aroma increased to appeal to a wider market.  

Named after the town of Maotai in Guizhou province where it originated, Kweichow Moutai has been making Baijiu for over 200 years, and . Today, baijiu is he most-consumed hard liquor on the planet, with 18 billion litres made each year.

Baijiu can be distilled from sorghum, wheat, rice, sticky rice or corn. What gives the drink its distinctive aromatic funk – which can be compared to high-ester Jamaican rums – is the ingredient called ‘Qu’, bricks of damp grains that host a mix of yeasts, fungi and microorganisms that starts the fermentation process. 

Another key differentiating factor is that baijiu is made by distilling the solids, not the liquid, after which it is matured in ceramic jars to oxidise the spirit and remove impurities over time. 

Weight1 kg