Montelobos Mezcal was created by agave specialist Ivan Saldaña, PhD in Botany, and agave specialist Don Abel López Mateos, a fifth generation mezcalero. Saldaña’s vision was to create a mezcal with a mosaic of balance and complexity that celebrates the characteristics of the agave plant. His ambition was that anyone tasting it could discover something new every time in the distinctive and layered spirit.
Montelobos Tobalà Mezcal 46.8%
46.8% | 70cl | Montelobos | Organic | Mezcal
Montelobos Tobalà is an unaged joven mezcal crafted with tobala agave, roasted underground, wild fermented in open pine wood vats and small-batch copper distilled for the perfect balance of green agave, sweetness and subtle smoke.
COLOUR: Clear with bright platinum.
NOSE: Lemon, licorice, green pepper, pear, citrus and spices.
TASTE: Basil, roasted fig, macadamia and truffle.
RM529.00
( Tax Included )
Availability: In stock
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