Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.
COLOUR: Crystalline with pearl sparkles.
NOSE: Orange peel, pumpkin in tacha and nutmeg.
TASTE: Tropical fruits, roasted almonds and maple honey.
