An independent bottling of a peated single malt from an undisclosed islay distillery. This limited edition expression of Mac-Talla was fully matured in only 24 French oak Bordeaux red wine barriques. These casks were married and the whisky bottled at cask strength without chill-filtration or additional colouring.
NOSE: Summer berries with a herbal note and a hint of dry smoke.
PALATE: Juicy red fruits with cacao and a big waft of smoke.
