At Tobermory Distillery they produce two distinct single malts made for half the year each: a non-peated Tobermory and a heavily peated (30 – 40ppm phenol) Ledaig. Each malt reflects the inspiring island – from the bright and colourful Tobermory with vibrant fruit, spice and a subtle salty notes, reflective of the harbour waters, to the more robust, peated Ledaig, with sweet smoke and earthy notes.
This distillery is highly prized for its very oily style, in part because of the short fat stills they have at the distillery. A much under-rated distillery.
