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Kizakura HanaKizakura Junmai Ginjo (6x300ml)


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12% | 300ml x 6

This sake is made with yeast derived from actual yellow cherry blossoms in Kizakura.  It is a light and sweet sake that’s ideal for those just getting into sake. Pairs well with sushi (especially salmon and sea-bream) and carpaccio.

Weight6 kg