All Deanston whiskies are hand-crafted using local ingredients, Deanston is far from your average dram. Matured predominantly in Bourbon casks, the classic Deanston range is unpeated, smooth, waxy and sweet with honey and heather notes.
To qualify as on organic whisky, Deanston ensured that the full process was certified by the Organic Food Federation. This includes
• Organically grown malt, free of pesticides.
• Malt has an organic passport and is processed at an organic maltings before being delivered to Deanston
• The production areas at the distillery are fully stripped down, cleaned and certified by the Organic Food Federation ahead of the organic spirit run.
