- Darnley’s Spiced Gin 42.7% 70cl x 1
- Cucielo di Torino Rosso Vermouth 16.8% 70cl x 1
- Campari Bitters 20% 75cl x 1
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, sweet vermouth and Campari.
Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice. You can also add a few dashes of Angostura Orange Bitters.