NOSE: Orange, pine needles, rosemary, cinnamon, coriander, peppercorns and clove
PALATE: Mixed spices, ginger, freshly ground pepper followed by a hint of orange zest
FINISH: Coriander, cardamon, sage, and a dry lingering peppery finish.
The Perfect Serve
- 50ml Spiced Gin
- Ginger ale
Method: Fill a glass full with with cubed ice. Pour your measure of Darnley’s Spiced Gin and then top with ginger ale. An orange slice garnishes this serve perfectly.