Profile
Grapes:
1/3 Chardonnay
1/3 Pinot Meunier
1/3 Pinot Noir
Oenological Characteristics
60% wine from the reference year, 40% reserve wines.
Sugar Residual: between 9 and 9,5 g/l.
Aging time in cellars: 4 years
Bottle cellaring after disgorging: 6 months




