Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. Cambridge Gin Distillery wanted to achieve something outstanding.
To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.