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Cambridge Japanese Gin

Cambridge Distillery | London Dry Gin | 42% abv

In spite of the very simplistic name, this gin is absolutely bursting with Japanese botanicals that are supporting the juniper that are individually distilled before they are blended into a spirit of refined taste. Elements such as shisho leaf, yuzu and sansho peppers.

Tasting notes

Refreshing yuzu peel, aromatic shisho leaf, toasted white sesame and sansho pepper spice are carefully selected to create a dry, crisp gin with green notes that perfectly capture the aromatic subtlety of the Japanese palate.


Gold Medal European Spirits Challenge 2021

Gold Medal – China Wine and Spirits Awards 2017

Double Gold Medal & International Gin of The Year – China Wine and Spirits Best Vale Awards 2015


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Gin production has remained almost completely unchanged since the mid-18th century. Most are good. Some are very good. Cambridge Gin Distillery wanted to achieve something outstanding.

To achieve this, they developed a unique novo-dimensional distillation matrix in which temperature, timing and pressure are just three of the nine variables that they use to tailor the treatment of each botanical. This means they can distill the freshest and most delicate botanicals and achieve a level of precision vastly beyond that of traditional distillation.

Weight1 kg