This version of Black Bull contains a selection of 10-year-old single malt and single grain whiskies from Scotland, and finished for a period of 16 months in ex-rum casks from Brazil, Barbados, Jamaica, Guatemala, Guadeloupe and Fiji.
NOSE: Rich and delightful aroma with tropical notes of coconut and passion fruit and crisp candy floss.
TASTE: Grassy with notes of grapefruit and apples covered with a creamy sweetness and topped with a hint of mint.
FINISH: More fruit and mint balanced with a hint of vanilla oakiness. Mouth coating and moreish.