AnCnoc single malt whisky is distilled at the Knockdhu Distillery.
Knockdhu Distillery, established in 1894, is one of the most enchanting in the Scottish Highlands. Bounded by an abundance of natural resources wonderfully suited to whisky making, the distillery lies in the shadow of nearby Knock Hill – home to springs of pure, clear water – and sits on the doorstep of a region rich in barley and peat.
COLOUR: Light gold
NOSE: Understated peat smoke and barbecue balanced by ripe pineapples, pears and a dark, rich tone of baked toffee apples. Subtle vanilla and sparks of fresh lemon rind lend lightness and elegance to the composition.
TASTE: Structured and full, with rich smoke in balance with juicy gummy bears and the light, fizzy sweetness of spun sugar. Undertones of a hay barn and fudge give it a delicious weight. The finish is long and growing, distinctly spicy and sweet with a warming, smoky finale.