Springbank has been distilling since 1828. With a character all of its own, thanks to the use of lightly peated barley and a unique two-and-a-half-times distillation process, it is a complex, full bodied maritime dram. The flagship whisky is available in bottlings of 10, 12, 15, 18 and 21-year-olds, with each having slightly different palates and finishes.