Tasting notes
NOSE: Hints of cacao with an essence of leather, black cherry and light smoke.
PALATE: Roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke.
FINISH: Balanced and long with fresh Islay sea breeze.
46% | 70cl | NCF | Islay | 50ppm | Peated | 100% Sherry Matured | Limited Edition
Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for Kilchoman’s consistent quality and character, it is vital that they source them all from just one bodega.
The combination of sherry butts and hogsheads from Jose Miguel Martin provides two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within their farm crafted spirit.
A total of 22 casks — 8 distilled in 2013, 6 distilled in 2014, and 8 distilled in 2015 — were used in creating 2023’s batch of Loch Gorm.
RM562.00
Availability: In stock
Tasting notes
NOSE: Hints of cacao with an essence of leather, black cherry and light smoke.
PALATE: Roasted hazelnuts, dark chocolate and roasted dark fruits give way to light ashy peat smoke.
FINISH: Balanced and long with fresh Islay sea breeze.
Weight | 1 kg |
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