The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
This 2025 release was bottled at 58.1% abv at 8 years old.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
- 58.1% abv
- 50% ex-sherry, 50% ex-bourbon
- Farm: High Ranachan
- Barley Variety: Bere
- Distilled in July 2016, bottled on 10 December, 2024.
TASTING NOTES
Nose: Notes of cracked black pepper, cigar box and sage on the nose introduces this year’s Local Barley.
Palate: There are notes of shortbread and salted caramel on the palate, along with a herbal, basil note.
Finish: A long, sweet finish with notes of toffee standing out.
