50% | 70cl | NCF | Islay | High/Cask Strength | Peated | 20ppm
The 100% Islay 14th Edition was distilled from Kilchoman’s 2013 and 2014 barley harvests before being matured in selected bourbon and oloroso sherry casks for a minimum of 9 years.
Not only is the barley grown on site but once it’s harvested, but it was also malted using traditional floor malting techniques; first germinating and then smoking the barley, using local Islay peat, to a level of 20ppm to give the whisky its smoky character.
Nose: Campfire smoke, preserved lemon, orange peel, tropical sweetness.
Palate: Creamy caramelised sugars, vanilla, lemon, pineapple sweetness, fresh ginger, and oak smoke.
Finish: Oily and textured with rich sherry notes and lasting peat smoke.
RM543.00
Availability: In stock
Once harvested, Islay barley is hand malted on the Kilchoman malt floor, and gently turned twice daily by maltmen as it germinates. The green malt is then smoked using peat cut from the Cnoc Dubh peat banks, the thick peat smoke permeating each barley grain, creating the distinct smoky Kilchoman character.
| Weight | 1 kg |
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