47.5% | 70cl | NCF
Made at Bunnahabhain in 1988, this Islay single malt was matured in a single hogshead for 29 years, before being bottled by indie bottler Wemyss Malts in 2018. Named Orange Baked Oatmeal, this is a fruity, sweet whisky with notes of cereals and oak spice throughout the palate.