55% | 70cl | Limited Edition | Cask Strength | NCF
Dr. Kirstie McCallum made the inspired decision to finish a bourbon-matured Deanston malt in premium fino sherry casks for the first time ever. They were finished for a full 2 years.
NOSE
Hints of meadow and herb garden, sweet honey, dried fruit, subtle toffee and caramel notes with hints of tropical fruit and gentle spice
PALATE
Hints of dried fruit, honey, citrus, with a herby spiciness and subtle toffee undertones.
FINISH
Dry finish with hints of fruit and subtle spice.