Distilled at Royal Brackla in 2006, this gorgeous whisky has been aged for 13 years. The single hogshead maturation has resulted in a beautifully silky and intensely floral dram, with notes of parma violets and jasmine.
Tasting Notes:
Nose: Intensely floral, with Parma Violet drops, jasmine and lemon peel
Taste: Soft violet petals mingle with woody and resinous notes of juniper, pine and rosemary. Champagne cocktails with pink grapefruit juice and rose syrup.
Finish: Fresh vegetal notes of dried mint, eucalyptus and coriander leaf are sweetened by lavender perfume and candied fennel seeds.
RM695.00
Availability: In stock
Founded by William Wemyss in 2005, Wemyss Malts is an independent, family-owned company with a reputation for creating exceptional spirits.
With a meticulous approach, passion for quality and creative mindset, William’s sister, Isabella, hand selects the finest whiskies from across Scotland’s renowned regions to create a beautiful portfolio of blended malt and single cask expressions.
| Weight | 1 kg |
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