Kiln Embers is a smoky malt whisky that is made for maximum taste impact by using twice the amount of heavily peated Islay malt whisky than Peat Chimney release. Additionally Highland, Speyside and Lowlands malts are used sparingly in the blend to bring sweet, rich and citrus balance to this heavily peated release.
Snuffed smoke from smouldering stubble fields drifts over the aromas of salted lemons, sweet cure bacon and lemon barley water with herbal freshness of spearmint
Warm oats and orange peel are toasted over a bed of slowly dying embers and heathery peat while mingling with crispy pancetta and rosemary focaccia blackened at the edges
Chewy and wholesome with sweet smoke barrelling around the palate