Angostura Bitters 44.7% 200ml x 1
Angostura Orange Bitters 28.0% 100ml x 1
Angostura Cocoa Bitters 48% 100ml x 1
44.7% | 20cl | Bitters | Cocktails
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.”
Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion.
Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced Angostura aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.
28% | 10cl | Bitters | Cocktails
ANGOSTURA® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste.
Clear and with an unparalleled depth of flavor, ANGOSTURA orange bitters is an exotic and versatile flavor enhancer, working incredibly well within a variety of modern cocktails. Its complexity and layers of flavor also make it a culinary must-have ingredient.
A perfect accompaniment to savoury sauces, seafood, cakes and chocolate.
48% | 10cl | Bitters
Angostura, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include Angostura cocoa bitters.
Only the world’s finest, the Trinitario cocoa from Trinidad and Tobago are used to make these bitters. This, paired with 200 years of unparalleled bitters expertise, have resulted in this truly decadent, indulgent new flavour.
Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat. Trinidad and Tobago is one of the few countries designated as a 100% fine or flavour cocoa producer. A status it has held for decades.