Delivery to Klang Valley is FREE for orders above rm388. Pick up is available at BSC (daily 11-8pm) and Plaza Damas (weekdays 10-5pm). For outstation orders, please WhatsApp or call +60 10-221 7468.


  • Springbank Goes ‘Naked’

    J&A Mitchell & Co Ltd have announced that Springbank’s core range of single malts, along with the Kilkerran single malts from Springbank’s sister distillery Glengyle, will be shipped without any external packaging to reduce its environmental impact.
  • Just In: Fettercairn, a Highland distillery with its own take on traditional whisky-making

    This month, we're excited to bring you the single malts from Fettercairn, a Highland distillery that's been around since 1824. Situated in the smal...
  • Tamnavulin: Speyside's Fast-Rising Distillery

    Built during the whisky boom times of the ‘60s, Tamnavulin has long played the role of a jobbing distillery, producing most of their whisky for ble...
  • New In Store: Dictador's Colombian Rums

    Find out more about our latest range of rums from Colombia-based distillery Dictador.
  • The Versatile Vermouth: Three Cocktails Using Italy's Popular Fortified Wine

    How to make the most out of your vermouth with three cocktails from Cucielo Vermouth Di Torino: The Manhattan, Negroni, and the Tropical Spritz Aperitivo.
  • The World's Best Gin Has Arrived! Introducing the Tobermory Limited Edition Hebridean Mountain Gin

    Just in: Tobermory's Hebridean Mountain Gin won the overall prize of World’s Best Classic Gin as well the Country Winner for Scotland at the World Gin Awards 2021.

  • Kilchoman Sanaig Tasting With Anthony Wills

    Anthony Wills, the founder and Managing Director of Kilchoman, talks us through the making of Sanaig, a core offering made from a vatting of sherry and bourbon casks. 
  • The Old-Fashioned Cocktail: Now Made Even Easier

    The bars may be closed (and hopefully not for long more), but that doesn't mean we can't enjoy a simple cocktail or two at home. Among the easiest cocktail to make is the Old Fashioned, using Angostura's rum and amaro.